Buddha Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originates in England around 1989.reporting that it is from a pack of Sens Seeds’ Skunk #1.
An extremely potent and high-yielding plant with a pungent cheese-like odor.
It is passed underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK.
Sometime around 2004, the breeder Big Buddha took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese.
We know this strain for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flower
It is a beautiful snowy and dense bud marijuana strain with yields up to 750 grams a square meter.
Finds its origin at 2007 as a crossing of the original Cheese strain and the Himalaya strain from Nepal.
The Buddha cheese is great for outdoor growing in maritime temperate climates although you benefit the most of the Buddha Cheese in the Mediterranean climates.
The Buddha Cheese is easy to grow and with a short flowering and high yield this is a perfect strain for commercial growing.
Especially because the alluring aroma of rich sweetness is belove by many smokers.
No wonder why most coffee shops in Amsterdam sell it. Besides the great taste and smell of Buddha Cheese.
Thus also use by many medical patients as alternative for their pain and nausea.
This is really a must grow!
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1/2 ounce, 1 ounce, 1/4 pound, 1/2 pound, 1 pound